BAKE A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect crispness in a branzino fillet requires precision. The key is to maintain even cooking while preventing the delicate flesh from becoming dry. Start by wiping your fillet completely and drenching it with a blend of fresh herbs. Lay the branzino on a bed of vegetables and bake in a preheated comal at 375 degrees Fahrenheit. Fo